Getting small humans to eat? Not always easy. Send us your favorite recipe and we'll post it here so that we can all benefit!
Not so much a recipe as a tip!
How do you get the little people to eat their veggies? Well, there are those of you out there whose perfect children eat a well balanced diet just because they're perfect. For the rest of us, we need to find a way.
I suggest the good old Magic Bullet or blender. Simply finely chop a whack of broccoli and add it to pasta sauce, scrambled eggs, anything really and they'll never know!
It's just scrambled eggs with a shot of pizza sauce, some cheese, and her favorite pizza toppings. She loves ham, so I buy a large one, cube it & put the pieces in the freezer. - Thanks for this one Tracy!
Grilled Pineapple with Yummy Stuff!
Here's a recipe you can use. It's elegant enough, and simple enough to
serve after a big meal or for company and fun enough for kids.
Grill slices of freshly sliced
pineapple. Melt nutella in the microwave. Pour over hot pineapple.
Trickle honey over the top of that. Put a dollop of whipping cream on
the very top. Enjoy!
Chocolate Peanut Butter Pie Recipe
Going to a party and need a dessert try this one. It's unhealthy but Oooooh so Good! Besides calories don't count when shared. Plus it's super easy to make.
2 premade graham cracker pie crusts (I try and find the chocolate pie crusts if possible for extra chocolatey goodness) 1 brick cream cheese (softened) Note:For a healthier option but not by much choose the light cream cheese or try using chocolate cream cheese 1 tub Cool whip (again you can use the light Cool Whip) 1 cup peanut butter 1 can of condensed milk. 1 cup butter 2 cups chocolate chips.
In a mixing bowl combined the softened cream cheese, peanut butter, condensed milk. Mix until fairly smooth then fold in the Cool Whip a bit at at time until you have a smooth mixture. Pour into your two ready made pie crusts. Then place in freezer until they get hard.
When ready melt chocolate and butter together in a microwaveable bowl. Make sure there are no lumps. Then pour chocolate mixture over the pies to make the top, and put them back in the fridge to harden.
Bring out a couple hours before you're ready to serve. In a bowl have hot water. Dip a very sharp knife into the bowl of water before you cut into the pie. It'll make it easier. But let's face it even if you mess up, it's still going to be very tasty. Enjoy
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